|
AFAQ
N°1996/6541
Manufacture, packaging and sale of dried vegetables and vegetables
in aseptic bags.
|
Presentation
Total
mastery of process
Our
onion activity is comprehensively managed by means of a selection
programme for the varieties to be used, close contacts with producers
and total mastery of the transformation process (drying and sterilisation).
Tradition and
Innovation
STL
offers its partners dehydrated products and vegetable
pulps made from onion, garlic, shallot,
asparagus and parsley.
Mastery of a new continuous sterilisation process makes it possible
to market a range of vegetable garnishes that can be stored at room
temperature for as long as 12 months: Vegetable Bags.
Quality and food safety
The
quality of our products is guaranteed by a policy of quality
control and on-going improvement. Our Group has AGRI CONFIANCE ®
certification for upstream agricultural supplies and ISO certification
for downstream industrial interventions.
STL has over 1000 clients, ranging from small family businesses
to the world's leading multinational groups operating in the food
sector.
Key
figures
Annual
production : 5000 tons of vegetables
Turnover : over 10 million euros
|
