Dried onion

Onion flakes

Technical specifications :
Onion flakes are obtained from varieties of onion (allium cepa) that have been specially selected and grown with a view to being dried. Prime grade fresh onions are sorted, washed, finely sliced and dried by means of hot air. 12 kilos of fresh onions are needed to make 1 kilo of dried onions. The dried onion flakes can then be grilled, i.e. roasted. Onion flakes that have undergone this process have the flavour of cooked onions, with enhanced aromatic qualities. Onion flakes can alternatively be fried in vegetable oil in order to obtain the flavour of onions that have been browned.

Use :
In soups, vegetable dishes and all preparations where the addition of pieces of onion is called for, e.g. ready-cooked dishes, stews, braised meats, fish dishes, stocks, marinades, onion tarts, etc.. In cooked meats, especially blood puddings and pâtés.

Onion granules

Technical specifications :
Dried onion flakes are crushed and then sieved in order to obtain onion granules of a predetermined size. When the flakes have been grilled beforehand, grilled granules are obtained. When the flakes are fried beforehand in vegetable oil, fried granules are obtained.

Use :
In soups, vegetable dishes and all dishes that call for the addition of small pieces of onion.

Onion powder

Technical specifications :
Dried onion flakes are ground and sieved. When the flakes have been grilled beforehand, grilled onion powder is obtained.

Use :
In all dishes where flakes or granules are unsuitable and a finer, smoother texture is required: sauces, soups, crisps, ravioli, etc..

Onion pulp

Technical specifications :
This product is obtained from specially selected onions which are peeled and finely ground, after which salt is added.

Use :
In all dishes where an onion flavour is required (tinned foods, cold meats, sauces). It is used in the same way as fresh onions and in the same quantities.

Fresh peeled onion

Technical specifications :
For this product, fresh onions are used (with a low water content). The onions are washed, trimmed, then graded (only large onions are used) and peeled. They are then packaged as they are.

Use :
They are particularly suitable for cured meats for freshness of the product. This product should be used within 7 days of being opened.